Ingredients:
- Freshly ground coffee beans
- Clean, filtered water
- Sugar (optional)
- Milk or cream (optional)
Equipment:
- Coffee maker or French press
- Coffee grinder (if using whole beans)
- Measuring spoon or scale
Instructions:
- Choose Your Coffee Beans:
- Opt for high-quality, freshly roasted coffee beans. The roast level (light, medium, dark) will affect the flavor of your coffee.
- Grind the Coffee Beans:
- For Drip Coffee Maker: Use a medium grind.
- For French Press: Use a coarse grind.
- For Espresso Machine: Use a fine grind.
- Grind the beans just before brewing to preserve freshness. Use approximately 1 to 2 tablespoons of coffee per 6 ounces of water, depending on how strong you prefer your coffee.
- Heat the Water:
- Heat filtered water to around 195-205°F (90-96°C). Water that is too hot can over-extract the coffee, resulting in a bitter taste. Water that is too cool can under-extract, leading to a weak flavor.
- Brew the Coffee:
- Drip Coffee Maker: Add the ground coffee to the filter. Pour the hot water into the reservoir and start the machine.
- French Press: Add the coffee grounds to the carafe. Pour hot water over the grounds, stir gently, and place the lid on with the plunger pulled up. Let it steep for 4 minutes before pressing the plunger down slowly and evenly.
- Espresso Machine: Add the coffee grounds to the portafilter, tamp them down firmly, and lock the portafilter into the machine. Brew according to the machine’s instructions.
- Serve Immediately:
- Pour the freshly brewed coffee into your cup. For the best flavor, enjoy it as soon as possible after brewing.
- Add Extras (Optional):
- If desired, add sugar, milk, or cream to taste. Stir well to combine.
- Clean Up:
- Dispose of the used coffee grounds and clean your equipment thoroughly to ensure no residual coffee oils affect future brews.
Enjoy your perfect cup of coffee!