How to make perfect coffee

Ingredients:

1. Freshly ground coffee beans
2. Clean, filtered water
3. Sugar (optional)
4. Milk or cream (optional)

Equipment:

1. Coffee maker or French press
2. Coffee grinder (if using whole beans)
3. Measuring spoon or scale

Instructions:

1. Choose Your Coffee Beans:

• Opt for high-quality, freshly roasted coffee beans. The roast level (light, medium, dark) will affect the flavor of your coffee.

1. Grind the Coffee Beans:

• For Drip Coffee Maker: Use a medium grind.
• For French Press: Use a coarse grind.
• For Espresso Machine: Use a fine grind.
• Grind the beans just before brewing to preserve freshness. Use approximately 1 to 2 tablespoons of coffee per 6 ounces of water, depending on how strong you prefer your coffee.

1. Heat the Water:

• Heat filtered water to around 195-205°F (90-96°C). Water that is too hot can over-extract the coffee, resulting in a bitter taste. Water that is too cool can under-extract, leading to a weak flavor.

1. Brew the Coffee:

• Drip Coffee Maker: Add the ground coffee to the filter. Pour the hot water into the reservoir and start the machine.
• French Press: Add the coffee grounds to the carafe. Pour hot water over the grounds, stir gently, and place the lid on with the plunger pulled up. Let it steep for 4 minutes before pressing the plunger down slowly and evenly.
• Espresso Machine: Add the coffee grounds to the portafilter, tamp them down firmly, and lock the portafilter into the machine. Brew according to the machine’s instructions.

1. Serve Immediately:

• Pour the freshly brewed coffee into your cup. For the best flavor, enjoy it as soon as possible after brewing.

1. Add Extras (Optional):

• If desired, add sugar, milk, or cream to taste. Stir well to combine.

1. Clean Up:

• Dispose of the used coffee grounds and clean your equipment thoroughly to ensure no residual coffee oils affect future brews.

Enjoy your perfect cup of coffee!